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Culture in Yogyakarta drinking coffee and fried or boiled cassava is a very enjoyable daily life for Yogyakarta residents. Like me who drinks coffee every day but not always with fried cassava. In my opinion this habit is not only done by Yogyakarta residents, but maybe most people in Indonesia. Cassava is my favorite menu and cassava can be processed into various types of food.
Now people prefer to consume traditional and healthy foods. Cassava can be planted in all types of soil. On the southern coast of Yogyakarta, many people have started trying to plant cassava sand and they have succeeded. Until now cassava production on the coast of Yogyakarta has started to increase.
Cultuur in Yogyakarta die favoriet is bij buitenlandse toeristen
Culture in Yogyakarta which is a favorite of foreign tourists.
1. Drinking civet coffee: this type of coffee is starting to be popular with foreign tourists. Who knows where the origin of this type of coffee came from. But with a long process makes this coffee have a distinctive and strong taste.
2. Drinking coffee and eating palm sugar: when we drink coffee and eat brown sugar or palm sugar at the same time we will feel a different coffee taste sensation. Please try it.
3. Tubruk coffee: this coffee drink can use various types of coffee, but the difference is how to make it. By brewing coffee in a glass and without filtering it, so that there is coffee dirt in the glass. This is my favorite in making coffee.
Coffee and cassava are a perfect combination of flavors. Every time i bring tourists to ride a bike around my village. I always invite them to try my coffee concoction, and they really like the tubruk type of coffee. For those of you who want to feel the same sensation of drinking coffee, please stop by my house. besides coffee you can also taste other authentic foods.
