yogyakarta traditional cuisine
Posted inculinary

Yogyakarta traditional cuisine

Besides being known as a tourism city, Yogyakarta is also know for its culinary varieties. Even the city of Yogyakarta is also nicknamed the city of gudeg, because of the…
tahu pong in bantul
Posted inculinary

Tahu Pong in Bantul

Tofu is my daily food or the people around me live and maybe residents in Java. In Bantul there is a mother who sells tofu pong who is very famous…
Lobster at Timang Beach
Posted inculinary

Lobster at Timang Beach

With its long, rocky coastline, the southern coast of Gunungkidul is an ideal spot for lobster fishing. Due to the increasing number of lobsters in the area, many locals hunt…
Travel to Yogyakarta
Posted inculinary culture natural tourism

Travel to Yogyakarta

Travel to Yogyakarta is the right solution for you for a pleasant holiday. Yogyakarta has many tourism potentials that are already well-known throughout Indonesia and the world. As a cultural…
Typical Yogyakarta Food
Posted inculinary

Typical Yogyakarta Food

Yogyakarta, often called Jogja is a city on the island of Java in Indonesia. It is known as a center of classical Javanese fine art, and is famous for batik…
mangut lele
Posted inculinary

Mangut Lele and Tourism

Yogyakarta, a vibrant city in Indonesia, is renowned for the rich cultural heritage, stunning temples, and delicious cuisine. Among the many culinary treasures of Yogyakarta, mangut Lele stands out as…
pentil noodles
Posted inculinary

Pentil Noodles the Taste of Tradition

Jodog Market, located in the charming village of Gilangharjo, Pandak, Bantul, Yogyakarta, is more than just a place to buy groceries. It’s a culinary destination, especially renowned for the unique…