This is culinary category articles, is the first of a series to introduce to you to the culture of the Java and Bali people, the main ethnic group of Java island. Including Betawi, Sundanese, Madurese, Tengger etcetera. Stories about food, and also dance, religion, temple, cloth, ancient buldings, unique tradition, traditional weapon etcetera.
You can also found Yogyakarta typical food and culinary and all Javanese taste. Also Balinese typical food and culinary articles here.
Goat satay is a typical Indonesian dish that is very popular, especially in the Yogyakarta area. With its savory taste and pervasive spices, goat satay is a favorite of many…