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Posted inculinary
Traditional Tofu Making
Tofu, a versatile and nutritious food, has been a staple in many Asian cuisines for centuries. While modern production methods have become more efficient, traditional tofu making offers a unique…
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Mie Belitung
Mie Belitung, a beloved noodle dish hailing from the island of Belitung in Indonesia, offers a delectable culinary experience. This dish is renowned for rich, savory broth, chewy noodles, and…
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Warung Nada
Warung Nada, a name that is very familiar to culinary lovers in East Java. The location of this restaurant is very strategic because it is on the main road to…
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Masakan Padang
Masakan Padang , or better known as masakan Minang , is one of Indonesia's most popular culinary treasures. Originating from the province of West Sumatra, this dish is famous for…
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Yogyakarta Typical Javanese Noodles
Typical Javanese Noodles or Mie Jawa is a very popular noodle dish in Indonesia, especially in Yogyakarta. With rich taste and savory sauce, Javanese noodles have succeeded in captivating the taste…
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Yogyakarta Typical Fried Rice
This is a story about Yogyakarta Typical Fried Rice. Fried rice, who doesn't know this simple but full of flavor dish? In Indonesia, each region has its own version of…
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Gudeg Yogyakarta
Gudeg: Typical Yogyakarta Culinary Gudeg, a typical Yogyakarta dish that is rich in spices and sweet, has captivated the taste buds of many people, both at home and abroad. The…
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Yogyakarta Typical Goat Satay
Goat satay is a typical Indonesian dish that is very popular, especially in the Yogyakarta area. With its savory taste and pervasive spices, goat satay is a favorite of many…