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This is a story about Yogyakarta Typical Fried Rice. Fried rice, who doesn’t know this simple but full of flavor dish? In Indonesia, each region has its own version of fried rice, and Yogyakarta is no different. Yogyakarta typical fried rice has its own characteristics that make it different from fried rice in other regions.
Unique Taste
Yogyakarta fried rice generally has a tastier taste and is richer in spices than fried rice in general. The use of spices such as shallots, garlic, chilies, candlenuts and shrimp paste gives a distinctive taste. Apart from that, using chicken or beef stock also makes Yogyakarta fried rice even more delicious.
Apart from spices, the choice of ingredients is also an important factor in creating authentic Yogyakarta fried rice. The rice used is usually fluffier white rice, resulting in a fried rice texture that is soft and not hard. A side dish that is often found is pieces of beef or chicken cooked with spices.
Yogyakarta Fried Rice: More than Just Food
Yogyakarta fried rice is not just food, but is also part of Yogyakarta culinary culture. This fried rice is often served as breakfast, lunch or even dinner. Apart from that, Yogyakarta fried rice is also a culinary icon that attracts tourists to come to Yogyakarta.
Fried rice is not only a favorite food in Indonesia. but has also gone global. many restaurants in various countries serve fried rice in various variation. the popular of fried rice is also supported by delicious taste and easy way to making.
Indonesia with the ethnic and culture has given birth to various type of fried rice. each of which has in own characteristic.some of the famous one is : Javanese fried rice,Medan fried rice, Padang fried rice, Balinese fried rice, Aceh fried rice and Kampung fried rice.with is various variations and flavor fried rice is one of Indonesian culinary treasures that is worth preserving.
