Travel story about food in Java and Bali, Indonesia. Many tourist destination has unique value to visit. Please enjoy to explore food with Decky, English experienced driver and guide Yogyakarta.
Besides being known as a tourism city, Yogyakarta is also know for its culinary varieties. Even the city of Yogyakarta is also nicknamed the city of gudeg, because of the…
Her name is Mariluz, a beautiful woman from Madrid, Spain who traveled to Java, Bali, Lombok, and Komodo Island. Mariluz knew me through a recommendation from Clara, a Spanish teacher…
Some time ago I was contacted by Ana and Jorge. A Spanish couples of tourists who were going to visit Yogyakarta. On the recommendation of Clara, a Spanish teacher and…
This travel story is about the story of a happy family vacation from Ecuador they are Gaby, Christin, Nelson and Loli. I gave this title the name is the Ecuadorian…
Traditional Javanese cuisine that is widely sought after by foreign tourists, has a taste that is not thick with time. Because it has a distinctive taste and uses original spices.…
Java and Bali : When Culture Meets Adventure. Indonesia, is a country consisting of islands, which hold a wealth of diverse cultures and natural beauty. The two islands that are…
In this travel story I give the title Indonesian independence day, which is about a couple of tourists from Spain who happened to come to Yogyakarta at the moment of…
Tofu, a versatile and nutritious food, has been a staple in many Asian cuisines for centuries. While modern production methods have become more efficient, traditional tofu making offers a unique…
Mie Belitung, a beloved noodle dish hailing from the island of Belitung in Indonesia, offers a delectable culinary experience. This dish is renowned for rich, savory broth, chewy noodles, and…