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Traditional Javanese cuisine that is widely sought after by foreign tourists, has a taste that is not thick with time. Because it has a distinctive taste and uses original spices. Served and cooked in a traditional way to maintain an authentic taste. Traditional cuisine is also legendary and always sought after by people when visiting a place. iI you want to try how to cook traditional Javanese menus, please contact me to book a cooking class.
I will accompany you and teach you how to cook so that you get a delicious and healthy taste. We can also shop directly at the traditional market for the ingredients needed. You can also see directly how to make tofu and tempeh which we will use as ingredients for the cooking class. Because my place is not spacious, so I only limit cooking class participants to 6 people each day.
Some menu in traditional Javanese cooking class
The dishes we will make are varies depending on your request but with a Javanese cuisine menu.
1. Lodeh vegetables, a mixture of fresh coconut milk and young jackfruit. legendary Javanese food.
2. Fried tofu and tempeh, also be made into braised or bacem tofu and tempe. Which is cooked with Javanese sugar or brown sugar.
3. Fried rice or nasi goreng, various mixtures are used such as chicken, shrimp, squid and meet.
4. Vegetable Bakwan or shrimp bakwan.
5. Oseng oseng banana heart or banana flower, can also be mixed with beef.
6. Trancam is a mixture of various vegetables and grated coconut.
7. Tempe mendoan is tempe coated with wheat and fried together.
These are some examples of traditional dishes in the cooking class at my place. You can also request the dishes you want to cook. Please discuss with me and make an order from the beginning. Thank you.
