Travel story about food in Java and Bali, Indonesia. Many tourist destination has unique value to visit. Please enjoy to explore food with Decky, English experienced driver and guide Yogyakarta.
Bandung, often called the "Paris of Java" is a vibrant city in Indonesia. Known for the cool climate, stunning natural beauty, and rich cultural heritage. With so much to see…
Warung Nada, a name that is very familiar to culinary lovers in East Java. The location of this restaurant is very strategic because it is on the main road to…
Yogyakarta, with its diverse culinary riches, is the perfect destination for food lovers. Apart from enjoying delicious dishes at various food stalls. Tourists can now also have a more in…
Gado-gado is a very popular typical Indonesian dish. This salad, which is rich in fresh vegetables, is drizzled with savory and spicy peanut sauce. The combination of sweet, salty, spicy…
Masakan Padang , or better known as masakan Minang , is one of Indonesia's most popular culinary treasures. Originating from the province of West Sumatra, this dish is famous for…
Typical Javanese Noodles or Mie Jawa is a very popular noodle dish in Indonesia, especially in Yogyakarta. With rich taste and savory sauce, Javanese noodles have succeeded in captivating the taste…
This is a story about Yogyakarta Typical Fried Rice. Fried rice, who doesn't know this simple but full of flavor dish? In Indonesia, each region has its own version of…
Gudeg: Typical Yogyakarta Culinary Gudeg, a typical Yogyakarta dish that is rich in spices and sweet, has captivated the taste buds of many people, both at home and abroad. The…
Goat satay is a typical Indonesian dish that is very popular, especially in the Yogyakarta area. With its savory taste and pervasive spices, goat satay is a favorite of many…