Mail Me
Masakan Padang , or better known as masakan Minang , is one of Indonesia’s most popular culinary treasures. Originating from the province of West Sumatra, this dish is famous for its rich, spicy and savory taste. It’s not surprising that Padang restaurants are easy to find in various corners of Indonesia, even the world.
Characteristics of Masakan Padang
- Rich in Spices: The use of various spices such as chili, turmeric, ginger and galangal is a characteristic of Padang cuisine. This combination of spices produces a very distinctive aroma and taste.
- Coconut milk: Coconut milk is a key ingredient in many Padang dishes. Coconut milk provides a savory taste and makes dishes richer.
- Meat: Beef, buffalo, chicken, and fish are the main protein ingredients in Padang cuisine. Meat is cooked in various ways, such as boiling, frying, or grilling.
- Side Dishes: Apart from the main side dishes, Padang cuisine is also rich in other side dishes such as eggs, tofu, tempeh, and various types of vegetables.
- Sambal: Sambal is a mandatory addition to every Padang dish. The chili sauce provides a spicy sensation that is appetizing.
Popular menu
Some of the most popular Padang cuisine menus include:
- Rendang: Beef cooked with coconut milk and spices until dry and brown.
- Gulai: Various types of curry such as tunjang curry, fish head curry, and vegetable curry.
- Dendeng: Sliced meat that is dried and cooked with balado spices.
- Fried Chicken: Flour fried chicken or fried chicken with yellow spices that is crispy and tasty.
- Fried Sambal: Stir-fried vegetables with spicy balado seasoning.
The unique taste, a combination of spicy, savory and sweet flavors, makes masakan Padang very distinctive and different from other regional cuisines. The variety of Padang cuisine menus is very diverse, so it doesn’t easily make people bored. And also the way of serving masakan Padang is usually served in buffet form, so Diners are free to choose side dishes according to taste.
Masakan Padang has made a major contribution to Indonesia’s culinary richness. The distinctive taste and strong flavors make masakan Padang one of Indonesia’s culinary icons in the eyes of the world.
