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Jodog Market, located in the charming village of Gilangharjo, Pandak, Bantul, Yogyakarta, is more than just a place to buy groceries. It’s a culinary destination, especially renowned for the unique noodle dish, pentil noodles.
Pentil noodles, with their chewy texture and distinctive shape, are a local favorite. The name “pentil” is derived from the Indonesian word for a bicycle tire valve, as the noodles resemble this shape when they’re cooked. This traditional noodle is made from tapioca flour, giving it a unique chewy texture that sets it apart from other noodle dishes.
The process of making pentil noodle is a labor of love. Local artisans carefully knead the tapioca flour dough until it reaches the perfect consistency. The dough is then rolled out and cut into long strips before being shaped into the characteristic pentil shape.
While pentil noodles are the star of the dish, the simplicity of the toppings is what truly allows the noodles’ unique flavor to shine. Typically, pentil noodle are served with a savory sauce made from a blend of soy sauce, sweet soy sauce, and a touch of chili oil. A sprinkle of fried shallots and a squeeze of lime add a burst of flavor.
Pentil Noodles For Food Adventurers
For those visiting Yogyakarta, a trip to Jodog Market and a taste of pentil noodle is a must. The market’s vibrant atmosphere, coupled with the delicious local food, offers a truly authentic Indonesian culinary experience.
Tips for Visitors
Best time to visit : Early morning for the freshest noodles.
What to look for : Look for stalls that have been making pentil noodles for generations.
Other local treats : While you’re there, be sure to try other local delicacies like gatot tiwul and onde onde
Jodog Market’s pentil noodles are a testament to the rich culinary heritage of Yogyakarta. A simple dish made with traditional ingredients, it offers a taste of Indonesia that will leave you wanting more.
