Yogyakarta, with its diverse culinary riches, is the perfect destination for food lovers. Apart from enjoying delicious dishes at various food stalls. Tourists can now also have a more in depth experience by taking cooking class.
Why take a cooking class in Yogyakarta?
Get to know more about Indonesian flavors. Not just tasting, but also learning directly how to process local ingredients into mouth watering dishes.
Bringing home new skills. Participants will be taught traditional and modern cooking techniques, so they can practice them at home.
Interact with local culture. Cooking class are often held in authentic environments, providing the opportunity to interact with the local community.
Fill your vacation time with useful activities. Apart from traveling, learning to cook is also a fun and memorable experience.
What can you learn in a cooking class?
Traditional Javanese cuisine. From gudeg, lodeh , brongkos, participants will be taught to make various typical Yogyakarta dishes.
Other Indonesian dishes. Some classes also offer menus from various regions in Indonesia, such as rendang, fried rice, or chicken satay.
Traditional drinks. Apart from food, participants can also learn to make drinks such as ginger tea, ice lolly or brewed coffee.
Modern cuisine with a traditional twist. For those who want to try something different, there are also cooking classes that combine traditional flavors with modern cooking techniques.
Tips for choosing a cooking class
your interests: Choose a class that suits the type of cuisine you want to learn.
Pay attention to duration and cost: Choose a class with a duration and cost that suits your budget and vacation time.
Check facilities and equipment: Make sure the course has complete and clean facilities.
Read reviews of previous participants: References from other participants can help you choose the right Class
Where to find cooking class in Yogyakarta?
kejawa.com is the solution, contact us one day before you arrive, our team will prepare all your needs.
By taking a cooking class, tourists will not only gain an unforgettable culinary experience, but also take home beautiful memories and new skills
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